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Food Safe Level 1 - Courtenay

Date: 
Wednesday, April 11, 2018 - 9:00am
Workshop: 
FOODSAFE Level 1
Presenter: 
NVIATS

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.

FOODSAFE Level 1 is delivered as an eight hour face-to-face class

If you or your organization require Food Safe level 1 call the office and find out when the next available class is - 250.286.3455