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TOURISM AND HOSPITALITY – FOODSAFE Level 1
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TOURISM AND HOSPITALITY – FOODSAFE Level 1
TOURISM AND HOSPITALITY – FOODSAFE Level 1

TOURISM AND HOSPITALITY FOODSAFE LEVEL 1

This course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

WHO IS THIS PROGRAM FOR?

FOODSAFE Level 1 is a food handling, sanitation, and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

WHAT DOES THIS PROGRAM ENTAIL?

The course covers important food safety and worker safety information including:

  • foodborne illness
  • receiving and storing food
  • preparing food, serving food
  • cleaning and sanitizing

You can take anywhere from one to 20 days to complete the online course and write the final exam. Upon successful completion of this course, your certificate will be valid for 5 years.

TOURISM AND HOSPITALITY – FOODSAFE Level 1

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TOURISM AND HOSPITALITY – FOODSAFE Level 1

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SOUTHERN OFFICE

TOURISM AND HOSPITALITY – FOODSAFE Level 1

1211 Cypress Street,
Campbell, River, BC, V9W 2Z3

Phone: 250.286.3455
Fax: 250.286.3487

NORTHERN OFFICE

TOURISM AND HOSPITALITY – FOODSAFE Level 1

Suite 129-8950 Granville Street,
Port Hardy, BC,  V0N 2P0  (Thunderbird Mall)

Phone: 250.286.3455
Fax: 250.286.3487

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